Pizza and pasta cooking class on the Prosecco hills. From Venice
Welcoming you with a glass of Prosecco in a beautiful location (Agriturismo) right in the heart of the prosecco wine district (DOCG) you will learn how to make the homemade Italian pizza. We will prepare dough with various ingredients and try different types of this recipe filled with cold cuts and cheese or topped with cherry tomatoes and oregano. One thing is sure, the main ingredient of focaccia is always extra virgin olive oil.
After that you will learn how to make the “pappardelle”, a type of Italian pasta characterized by the large size of its broad or homemade “gnocchi di patate” (potato dumplings). They will be paired with homemade tomato sauce. Enjoy a meal with traditional venetian recipes as fegato alla veneziana (Venetian liver and onions) or sarde in saor (sardines and onions) and sweet peppers, eggplant. To finish off on a sweet note, we will prepare a delicious Tiramisù the typical cake from Veneto. Your lunch will be paired with quality Italian prosecco.