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Take your place on the gondola and let the local gondolier carry you along the hidden canals of Venice on a 30-minute ride.
After the gondola ride, enjoy a typical dinner in one of the best restaurants of Venice.
Your dinner will be a la carte:

Two courses A la carte menù, drinks included (1/3 wine, mineral water, coffee per person)

Hors d’oeuvre
Italian cold cuts
Fresh tomato with “mozzarella” and fresh basil
Double fish hors d’oeuvre (fried and marinated sardines with onions and marinated salmon
Octopus salad

First course
Ricotta cheese & spinach ravioli with butter and sage sauce
Risotto with seafood
Lasagne “Bolognese” style

Second course
Filet of seabass with pink pepper and dill sauce and vegetables in season
Steack with peas
Cuttle fish with polenta
Grilled vegetables and “Dobbiaco” cheese

Dessert
Tiramisù
Home made ice cream
Panna cotta